My Korean school lunch! Clockwise from bottom right: spicy beef soup with vegetables (육개장), multigrain rice (잡곡밥), Korean pork marinated in a soy sauce marinade (돼지간장불고기), mandarin (귤), seasoned Swiss chard mixed with soybean paste (근대된장무침), and cubed radish kimchi (깍두기).
My Korean school lunch! Clockwise from bottom right: soybean paste soup with enoki mushrooms and fried tofu (팽이버섯유부된장국), fried rice with vegetables wrapped in a thin omelette (오므라이스), skewered sausages and rice cakes (소떡소떡), chocolate milk (초코우유), seasoned spinach (시금치무침), and cabbage kimchi (배추김치).
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), multigrain rice (잡곡밥), fried chicken with green onion (파닭), green kiwifruit (그린키위), water chestnut jelly salad (올방개묵무침), and cubed radish kimchi (깍두기).
My Korean school lunch! Clockwise from bottom right: egg drop soup with chives (부추계란국), fried rice with beef and vegetables (소고기채소볶음밥), seasoned Chinese cabbage (호배추무침), oven-baked chicken leg (닭다리오븐구이), chocolate-dipped banana bread (초코바나나빵), and ponytail radish kimchi (총각김치).
My Korean school lunch! Clockwise from bottom right: soybean paste soup with Swiss chard (근대된장국), shrimp fried rice with mung bean sprouts (새우살숙주볶음밥), barbecue pork ribs (바베큐폭립), green salad with Caesar dressing (그린샐러드&시저드레싱), chocolate tart (초콜릿타르트), and cubed radish kimchi (깍두기).
My Korean school lunch! Clockwise from bottom right: Korean noodle soup (잔치국수), white rice mixed with sprouted brown rice (발아현미밥), fresh cabbage kimchi (배추겉절이), Korean kimchi-stuffed buckwheat crepe (메밀김치전병), gold kiwifruit (골드키위), and braised pork ribs (돼지갈비찜).
My Korean school lunch! Clockwise from bottom right: fish cake soup (어묵국), Korean rice cakes in a spicy, sweet, and creamy sauce (로제떡볶이), seasoned yellow pickled radish with chives (단무지부추무침), peach-flavored water jelly (워터젤리복숭아), mini deep-fried seaweed rolls filled with glass noodles (미니김말이), deep-fried shrimp (새우튀김), and a lump of rice with sesame seeds and roasted seaweed flakes (모듬깨주먹밥).
My Korean school lunch! Clockwise from bottom right: ground soybean stew (콩비지찌개), white rice mixed with sprouted brown rice (발아현미밥), braised chicken with vegetables and sweet potato starch noodles (안동찜닭), frozen mango (아이스망고), squid pancake with chives (오징어부추전), and cabbage kimchi (배추김치).
My Korean school lunch! Clockwise from bottom right: hand-torn noodle soup with perilla seeds (들깨수제비국), white rice mixed with oats (귀리밥), spicy stir-fried pork with kimchi (제육김치볶음), seasoned burdock root with dried squid (우엉진미채조림), tropical fruit salad (열대과일샐러드), and cubed radish kimchi (깍두기).
My Korean school lunch! Clockwise from bottom right: beef and taro soup (토란국), five-grain rice (오곡밥), cabbage kimchi (배추김치), half-moon shaped rice cakes stuffed with sweetened sesame seeds (송편), Korean meatballs with teriyaki sauce (동그랑땡데리야끼조림), and stir-fried sweet potato starch noodles with pork, mushrooms, and vegetables (돼지고기버섯잡채).
My Korean school lunch! Clockwise from bottom right: soybean paste soup with enoki mushrooms and fried tofu (팽이버섯유부된장국), chicken mayo rice bowl (치킨마요덮밥), bacon salad with sweet chili sauce (칠리베이컨샐러드), chocolate sherbet in a pouch (눈꽃초코아이스), deep-fried spiral-cut whole potato on a skewer with cheese seasoning (회오리감자&치즈시즈닝), and cabbage kimchi (배추김치).
My Korean school lunch! Clockwise from bottom right: Korean spicy seafood noodle soup (해물짬뽕국), sticky rice mixed with sprouted brown rice (발아현미찹쌀밥), Chinese steamed soup dumplings filled with pork (샤오롱바오만두), Caprese salad (카프레제샐러드), mango (망고), and white kimchi (백김치).
My Korean school lunch! Clockwise from bottom right: seaweed soup with Manila clams (바지락미역국), white rice (백미밥), Korean marinated beef (소불고기), croffle topped with fresh cream, strawberry sauce, chocolate sauce, and crunchy chocolate pieces (돼지바크로플), cold cucumber salad with imitation crab meat (오이맛살냉채), and cabbage kimchi (배추김치).
My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup (칼국수), barley mixed with white rice (보리밥), Korean seasoned chives with king oyster mushrooms (새송이버섯부추무침), oven-baked teriyaki chicken leg (데리야끼닭다리오븐구이), honeydew melon (허니듀멜론), and cabbage kimchi (배추김치).
My Korean school lunch! Clockwise from bottom right: egg drop soup with soft tofu (연두부달걀탕), tuna mixed with rice and vegetables (참치야채비빔밥), white kimchi (백김치), apple (사과), Korean mozzarella corn dog with ketchup (모짜렐라핫도그&케첩), and butter roasted baby potatoes (알감자버터구이).
My Korean school lunch! Clockwise from bottom right: kimchi stew with tuna (참치김치찌개), white rice mixed with black rice (흑미밥), braised pork and potatoes (돼지고기감자조림), caramel popcorn (카라멜팝콘), rolled omelet with vegetables (야채계란말이), and cucumber kimchi (오이깍두기).
My Korean school lunch! Clockwise from bottom right: potato mushroom soup (감자양송이버섯스프), tomato lycopene mixed with white rice (토마코펜밥), cabbage kimchi (배추김치), hamburger steak topped with shrimp tempura, fried potato, and a cherry tomato (타워함박스테이크), Dippin' Dots cotton candy flavored ice cream (디핀다트 솜사탕맛 구슬아이스크림), and fruit salad (과일샐러드).
My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup with Manila clams (바지락칼국수), multigrain rice (잡곡밥), grilled ginger pork with teriyaki sauce (돼지고기생강구이&데리야끼소스), seasoned cucumber chili pepper with soybean paste (오이고추된장무침), ice cream puff (아이스슈), and fresh cabbage kimchi (배추겉절이).
My Korean school lunch! Clockwise from bottom right: Korean curry with beef and vegetables (소고기카레), barley mixed with white rice (보리밥), Korean meatballs (동그랑땡), seasoned spinach (시금치무침), apple juice (사과주스), and cabbage kimchi (배추김치).
My Korean school lunch! Clockwise from bottom right: udon soup (우동장국), fried rice with spam, mayonnaise, and roasted seasoned seaweed flakes (스팸마요볶음밥), stir-fried sweet potato stems (고구마줄기볶음), Chinese steamed soup dumplings filled with pork (샤오롱바오만두), probiotic fermented milk (요구르트), and cubed radish kimchi (깍두기).
