School Lunch in Korea

My Korean school lunch! Clockwise from bottom right: egg drop soup with chives (부추계란국), fried rice with beef and vegetables (소고기채소볶음밥), seasoned Chinese cabbage (호배추무침), oven-baked chicken leg (닭다리오븐구이), chocolate-dipped banana bread (초코바나나빵), and ponytail radish kimchi (총각김치).

• English: Egg drop soup with chives

  Korean: 부추계란국

  Romanized: Buchu-gyeranguk

• English: Fried rice with beef and vegetables

  Korean: 소고기채소볶음밥

  Romanized: Sogogi-chaeso-bokkeumbap

• English: Seasoned Chinese cabbage

  Korean: 호배추무침

  Romanized: Hobaechu-muchim

• English: Oven-baked chicken leg

  Korean: 닭다리오븐구이

  Romanized: Dakdari-obeungui

• English: Chocolate-dipped banana bread

  Korean: 초코바나나빵

  Romanized: Choko-banana-bbang

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi