Deep-Fried Seaweed Rolls and Various Side Dishes - My Korean Elementary School Lunch

My Korean school lunch! Clockwise from bottom right: fish cake soup (어묵국), Korean rice cakes in a spicy, sweet, and creamy sauce (로제떡볶이), seasoned yellow pickled radish (단무지무침), deep-fried shrimp (새우튀김), mini deep-fried seaweed rolls filled with glass noodles (미니김말이), probiotic plum-flavored drink (유산균음료자두맛), and a lump of rice with assorted seeds and roasted seaweed flakes (모듬깨주먹밥).

• English: Fish cake soup

  Korean: 어묵국

  Romanized: Eomukguk

• English:  Korean rice cakes in a spicy, sweet, and creamy sauce

  Korean: 로제떡볶이

  Romanized: Roje-tteokbokki

• English: Seasoned yellow pickled radish

  Korean: 단무지무침

  Romanized: Danmuji-muchim

• English: Deep-fried shrimp

  Korean: 새우튀김

  Romanized: Saewoo-twigim

• English: Mini deep-fried seaweed glass noodle rolls

  Korean: 미니김말이

  Romanized: Mini-gimmari

• English: Probiotic plum-flavored drink

  Korean: 유산균음료자두맛

  Romanized: Yusangyun-eumryo-jadumat 

• English: Lump of rice with assorted seeds and roasted seaweed flakes

  Korean: 모듬깨주먹밥

  Romanized: Modeumggae-jumeokbab