My Korean School Lunch - Beef Short Rib Soup and Various Side Dishes

My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed with sprouted brown rice and barley (보리발아현미밥), stir-fried Vienna sausages and broccoli mixed with ketchup (비엔나브로콜리케찹볶음), Crimson grapes (크림슨포도), seasoned Crown daisy and tofu (쑥갓두부무침), and sliced radish kimchi (섞박지).

• English: Beef short rib soup with outer leaves of cabbage

  Korean: 우거지갈비탕

  Romanized: Ugeoji-galbitang

• English: White rice mixed with sprouted brown rice and barley

  Korean: 보리발아현미밥

  Romanized: Bori-barahyeonmibap

• English: Stir-fried Vienna sausages and broccoli mixed with ketchup

  Korean: 비엔나브로콜리케찹볶음

  Romanized: Bienna-beurokolli-kecheop-bokkeum

• English: Crimson grapes

  Korean: 크림슨포도

  Romanized: Keurimseun-podo

• English: Seasoned Crown daisy and tofu

  Korean: 쑥갓두부무침

  Romanized: Ssukgat-dubu-muchim

• English: Sliced radish kimchi

  Korean: 섞박지

  Romanized: Seokkbakji