School Food in Korea

My Korean school lunch: kimchi soybean sprout soup (김치콩나물국), sticky millet rice (수수찹쌀밥), smoked duck (훈제오리), garlic chives with fresh kimchi (부추겉절이), stir-fried zucchini and mushrooms (애호박버섯볶음), and an orange (오렌지).

• English: Kimchi soybean sprout soup

  Korean: 김치콩나물국

  Romanized: Kimchi-kongnamulguk

• • Basic ingredients: soybean sprouts, water, soy sauce, salt, kimchi, and garlic. 

• English: Sticky millet rice

  Korean: 수수찹쌀밥

  Romanized: Susu-chapssalbap

• English: Smoked duck

  Korean: 훈제오리

  Romanized: Hunje-ori

• English: Garlic chives with fresh kimchi

  Korean: 부추겉절이

  Romanized: Buchu-geotjeori

• • Basic ingredients: chives and onions.
  • Seasoning: chili powder, garlic, sugar, plum extract, anchovy fish sauce, and sesame oil. 

• English: Stir-fried zucchini and mushrooms

  Korean: 애호박버섯볶음

  Romanized: Aehobak-beoseot-bokkeum

• • Basic ingredients: zucchini, salt, soy sauce, garlic, shiitake mushroom, black pepper, and sesame oil. 

• English: Orange

  Korean: 오렌지

  Romanized: Orenji