Sharing my Korean school lunches with the world!

Korean High School Lunch

Korean High School Lunch

My Korean school lunch: pollack stew (동태찌개), black rice (검정쌀밥), apple (사과), rolled omelet (달걀말이), seasoned aster leaf with soybean paste (취나물된장무침), cabbage kimchi (배추김치), and stir-fried pork (제육볶음).

Korean school lunch

Pollack stew
  • English: Pollack stew
    Korean: 동태찌개
    Romanized: Dongtae-jjigae
    • Basic ingredients: pollack, radish, tofu, onion, green onion, bean sprouts, and water dropwort.
    • Seasoning: soybean paste, red chili paste, ginger powder, garlic, shrimp sauce, soy sauce, and chili powder. 

Black rice
  • English: Black rice
    Korean: 검정쌀밥
    Romanized: Gumjung-ssalbap

  • English: Apple
    Korean: 사과
    Romanized: Sagwa

Rolled omelet
  • English: Rolled omelet
    Korean: 달걀말이
    Romanized: Dalgyal-mari
    • Basic ingredients: egg, carrot, chives, salt, and cooking oil. 

Seasoned aster leaf with soybean paste
  • English: Seasoned aster leaf with soybean paste
    Korean: 취나물된장무침
    Romanized: Chwinamul-doenjang-muchim
    • Basic ingredients: aster leaf
    • Seasoning: soybean paste, garlic, sesame seed, perilla oil, carrot, and green onion. 

Cabbage kimchi
    • English: Cabbage kimchi
      Korean: 배추김치
      Romanized: Baechu-kimchi
    • Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
    • Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.

Stir-fried pork
  • English: Stir-fried pork
    Korean: 제육볶음
    Romanized: Jeyuk-bokkeum
    • Basic ingredients: pork, onion, Cheongyang pepper, and green onion.
    • Seasoning: sugar, red chili paste, soy sauce, chili powder, garlic, oyster sauce, and Oligo syrup.


Post a Comment

Popular Posts

Powered by Blogger.