My Korean School Lunch - Spicy Rice Cakes and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: soybean sprout soup (콩나물국), egg fried rice with soy sauce (간장계란밥), Korean spicy rice cakes (떡볶이), mini deep-fried seaweed rolls filled with glass noodles (미니김말이), tangerine-flavored water jelly (워터젤리감귤), and cubed radish kimchi (깍두기).

• English: Soybean sprout soup

  Korean: 콩나물국

  Romanized: Kongnamulguk

• English: Egg fried rice with soy sauce

  Korean: 간장계란밥

  Romanized: Ganjang-gyeranbap

• English: Korean rice cakes 

  Korean: 떡볶이

  Romanized: Tteokbokki

• English: Mini deep-fried seaweed glass noodle rolls

  Korean: 미니김말이

  Romanized: Mini-gimmari

• English: Tangerine-flavored water jelly

  Korean: 워터젤리감귤

  Romanized: Weoteo-jelli-gamgyul

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi