My Korean School Lunch - Beef and Green Onion Soup with Various Side Dishes

My Korean elementary school lunch! Clockwise from bottom right: beef and green onion soup (소고기대파국), white rice mixed with sprouted brown rice and barley (보리발아현미밥), braised pork ribs (돼지갈비찜), sautéed bellflower roots (도라지나물), cheddar cheese pastry (황치즈파이), and cabbage kimchi (배추김치).

• English: Beef and green onion soup

  Korean: 소고기대파국

  Romanized: Sogogi-daepaguk

• English: White rice mixed with sprouted brown rice and barley

  Korean: 보리발아현미밥

  Romanized: Bori-barahyeonmibap

• English: Braised pork ribs

  Korean: 돼지갈비찜

  Romanized: Dwaeji-galbi-jjim

• English: Sautéed bellflower roots

  Korean: 도라지나물

  Romanized: Doraji-namul

• English: Cheddar cheese pastry

  Korean: 황치즈파이

  Romanized: Hwang-chijeu-pai

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi