Sharing my Korean school lunches with the world!

Tasty Korean School Lunch

Tasty Korean School Lunch

My Korean school lunch: beef and radish soup (소고기무국), imitation crab meat pancake (게맛살전), barley and mixed grains (보리혼식), ripened tomato (완숙토마토), eggplant with herbs (가지나물), cabbage kimchi (배추김치), and chicken wings with seasoning sauce (닭봉조림).

Korean School Lunch

Beef and radish soup
  • English: Beef and radish soup
    Korean: 소고기무국
    Romanized: Sogogi-muguk
    • Basic ingredients: Korean beef bulgogi, water, radish, and green onion.
    • Seasoning: sesame oil, garlic, soy sauce, sugar, salt, and black pepper.

Imitation crab meat pancake
  • English: Imitation crab meat pancake
    Korean: 게맛살전
    Romanized: Gemassal-jeon
    • Basic ingredients: crab meat, paprika, egg, black pepper, green onion, and salt. 

Barley and mixed grains
  • English: Barley and mixed grains
    Korean: 보리혼식
    Romanized: Bori-honshik

Ripened tomato
  • English: Ripened tomato
    Korean: 완숙토마토
    Romanized: Wansok-tomato

Eggplant and herbs
  • English: Eggplant and herbs
    Korean: 가지나물
    Romanized: Gaji-namul
    • Basic ingredients: eggplant
    • Seasoning: soy sauce, garlic, sesame seeds, and sesame oil.

Cabbage kimchi
    • English: Cabbage kimchi
      Korean: 배추김치
      Romanized: Baechu-kimchi
    • Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
    • Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.

Chicken wings with seasoning sauce
  • English: Chicken wings with seasoning sauce
    Korean: 닭봉조림
    Romanized: Dakbong-jorim


Post a Comment

Popular Posts

Powered by Blogger.