Tasty Korean School Lunch

My Korean school lunch: beef and radish soup (소고기무국), imitation crab meat pancake (게맛살전), barley and mixed grains (보리혼식), ripened tomato (완숙토마토), eggplant with herbs (가지나물), cabbage kimchi (배추김치), and chicken wings with seasoning sauce (닭봉조림).

• English: Beef and radish soup

  Korean: 소고기무국

  Romanized: Sogogi-muguk

• • Basic ingredients: Korean beef bulgogi, water, radish, and green onion.
  • Seasoning: sesame oil, garlic, soy sauce, sugar, salt, and black pepper.

• English: Imitation crab meat pancake

  Korean: 게맛살전

  Romanized: Gemassal-jeon

• • Basic ingredients: crab meat, paprika, egg, black pepper, green onion, and salt. 

• English: Barley and mixed grains

  Korean: 보리혼식

  Romanized: Bori-honshik

• English: Ripened tomato

  Korean: 완숙토마토

  Romanized: Wansok-tomato

• English: Eggplant and herbs

  Korean: 가지나물

  Romanized: Gaji-namul

• • Basic ingredients: eggplant
  • Seasoning: soy sauce, garlic, sesame seeds, and sesame oil.

• • English: Cabbage kimchi

    Korean: 배추김치

    Romanized: Baechu-kimchi

  • Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
  • Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.

• English: Chicken wings with seasoning sauce

  Korean: 닭봉조림

  Romanized: Dakbong-jorim