South Korea School Food

My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), multigrain rice (잡곡밥), fried chicken with green onion (파닭), green kiwifruit (그린키위), water chestnut jelly salad (올방개묵무침), and cubed radish kimchi (깍두기).

• English: Pork backbone stew

  Korean: 돼지등뼈감자탕

  Romanized: Dwaeji-deungbbyeo-gamjatang

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Fried chicken with green onion

  Korean: 파닭

  Romanized: Padak

• English: Green kiwifruit

  Korean: 그린키위

  Romanized: Geurin-kiwi

• English: Water chestnut jelly salad

  Korean: 올방개묵무침

  Romanized: Olbanggae-mukmuchim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi