Sharing my Korean school lunches with the world!

Korean Lunches

Korean Lunches

My Korean school lunch! Clockwise from bottom right: soybean paste soup with enoki mushrooms and fried tofu (팽이버섯유부된장국), fried rice with vegetables wrapped in a thin omelette (오므라이스), skewered sausages and rice cakes (소떡소떡), chocolate milk (초코우유), seasoned spinach (시금치무침), and cabbage kimchi (배추김치).


Soybean paste soup with enoki mushrooms and fried tofu
  • English: Soybean paste soup with enoki mushrooms and fried tofu
    Korean: 팽이버섯유부된장국
    Romanized: Paengi-beoseot-yubu-doenjangguk

Fried rice with vegetables wrapped in a thin omelette
  • English: Fried rice with vegetables wrapped in a thin omelette
    Korean: 오므라이스
    Romanized: Omeu-raiseu

Skewered sausage and rice cake
  • English: Skewered sausage and rice cake
    Korean: 소떡소떡
    Romanized: Sotteok-sotteok

Chocolate milk
  • English: Chocolate milk
    Korean: 초코우유
    Romanized: Choko-uyu

Seasoned spinach
  • English: Seasoned spinach
    Korean: 시금치무침
    Romanized: Sigeumchi-muchim

Cabbage kimchi

  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi


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