School Lunch in South Korea

My Korean school lunch! Clockwise from bottom right: spicy beef soup with vegetables (육개장), multigrain rice (잡곡밥), Korean pork marinated in a soy sauce marinade (돼지간장불고기), mandarin (귤), seasoned Swiss chard mixed with soybean paste (근대된장무침), and cubed radish kimchi (깍두기).

• English: Spicy beef soup with vegetables

  Korean: 육개장

  Romanized: Yukgaejang

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Korean pork marinated in a soy sauce marinade

  Korean: 돼지간장불고기

  Romanized: Dwaeji-ganjang-bulgogi

• English: Mandarin 

  Korean: 귤

  Romanized: Gyul

• English: Seasoned Swiss chard mixed with soybean paste

  Korean: 근대된장무침

  Romanized: Geundae-doenjang-muchim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi