School Lunch Korea

My Korean school lunch! Clockwise from bottom right: fish cake soup (어묵국), Korean rice cakes in a spicy, sweet, and creamy sauce (로제떡볶이), seasoned yellow pickled radish with chives (단무지부추무침), peach-flavored water jelly (워터젤리복숭아), mini deep-fried seaweed rolls filled with glass noodles (미니김말이), deep-fried shrimp (새우튀김), and a lump of rice with sesame seeds and roasted seaweed flakes (모듬깨주먹밥).

• English: Fish cake soup

  Korean: 어묵국

  Romanized: Eomukguk

• English:  Korean rice cakes in a spicy, sweet, and creamy sauce

  Korean: 로제떡볶이

  Romanized: Roje-tteokbokki

• English: Seasoned yellow pickled radish with chives

  Korean: 단무지부추무침

  Romanized: Danmuji-buchu-muchim

• English: Peach-flavored water jelly

  Korean: 워터젤리복숭아

  Romanized: Weoteo-jelli-boksunga

• English: Mini deep-fried seaweed glass noodle rolls

  Korean: 미니김말이

  Romanized: Mini-gimmari

• English: Deep-fried shrimp

  Korean: 새우튀김

  Romanized: Saewoo-twigim

• English: Lump of rice with sesame seeds and roasted seaweed flakes

  Korean: 모듬깨주먹밥

  Romanized: Modeumggae-jumeokbab