My Korean School Lunch - Soybean Paste Stew with Freshwater Snails and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: soybean paste stew with freshwater snails (우렁된장찌개), frozen mango on a stick (냉동망고스틱), seasoned thistle with rice (곤드레나물밥), wild chive seasoning sauce (달래양념장), stir-fried cherry tomatoes and scrambled eggs (방울토마토달걀볶음), cabbage kimchi (배추김치), and sweet and crunchy semi-dried pollock with soy sauce (코다리간장강정).

• English: Soybean paste stew with freshwater snails

  Korean: 우렁된장찌개

  Romanized: Ureong-doenjang-jjigae

• English: Frozen mango on a stick

  Korean: 냉동망고스틱

  Romanized: Naengdong-manggo-seutik

• English: Seasoned thistle with rice

  Korean: 곤드레나물밥

  Romanized: Gondeure-namul-bap

• English: Wild chive seasoning sauce

  Korean: 달래양념장

  Romanized: Dallae-yangnyeomjang

• English: Stir-fried cherry tomatoes and scrambled eggs

  Korean: 방울토마토달걀볶음

  Romanized: Bangul-tomato-dalgyal-bokkeum

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Sweet and crunchy semi-dried pollock with soy sauce

  Korean: 코다리간장강정

  Romanized: Kodari-ganjang-gangjeong