My Korean School Lunch - Rice Cake Soup with Dumplings and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: rice cake soup with dumplings (조랭이떡만두국), sticky rice (찹쌀밥), cabbage kimchi (배추김치), strawberry yogurt squeeze (짜먹는요거트딸기), seasoned pickled dried radish (무말랭이장아찌무침), and boneless spicy stir-fried chicken (순살닭갈비).

• English: Rice cake soup with dumplings

  Korean: 조랭이떡만두국

  Romanized: Joraengi-tteok-manduguk

• English: Sticky rice

  Korean: 찹쌀밥

  Romanized: Chapssalbap

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Strawberry yogurt squeeze

  Korean: 짜먹는요거트딸기

  Romanized: Jjameokneun-yogeoteu-ddalgi

• English: Seasoned pickled dried radish

  Korean: 무말랭이장아찌무침

  Romanized: Mu-mallaengi-jangajji-muchim

• English: Boneless spicy stir-fried chicken

  Korean: 순살닭갈비

  Romanized: Sunsal-dakgalbi