School Lunch in Korea

My Korean school lunch: cabbage bean flour soybean paste soup (애배추콩가루된장국), black sticky rice (흑미찹쌀밥), chicken curry stir-fry (닭카레볶음), cabbage kimchi (배추김치), braised beef with burdock root (소고기우엉조림), and a slice of pizza (조각피자).

• English: Cabbage bean flour soybean paste soup

  Korean: 애배추콩가루된장국

  Romanized: Aebaechu-konggaru-doenjangguk

• • Basic ingredients: cabbage leaves, soybean flour, soybean paste, Cheongyang pepper, green onion, anchovy stock, water, and garlic. 

• English: Black sticky rice

  Korean: 흑미찹쌀밥

  Romanized: Heukmi-chapssalbap

• English: Chicken curry stir-fry

  Korean: 닭카레볶음

  Romanized: Dakkare-bokkeum

• • English: Cabbage kimchi

    Korean: 배추김치

    Romanized: Baechu-kimchi

  • Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
  • Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.

• English: Braised beef with burdock root

  Korean: 소고기우엉조림

  Romanized: Sogogi-ueong-jorim

• • Basic ingredients: burdock root, beef, honey, garlic, ginger, sesame seeds, sesame oil, and red pepper.
  • Seasoning: soy sauce, sugar, plum extract, and water. 

• English: Slice of pizza
  Korean: 조각피자
  Romanized: Jogak-pija