Sharing my Korean school lunches with the world!

A Korean School Lunch

A Korean School Lunch

My Korean school lunch: spicy beef soup (소고기육개장), germinated brown rice (발아현미밥), cubed radish kimchi (깍두기), fish cutlet with tartar sauce (생선까스&타르타르소스), seasoned spinach (시금치무침), and an apple (사과).

Korean food

Spicy beef soup
  • English: Spicy beef soup
    Korean: 소고기육개장
    Romanized: Sogogi-yukgaejang
    • Basic ingredients: beef, bracken, oyster mushroom, mung bean sprouts, and glass noodles.
    • Seasoning: sesame oil, soy sauce, soybean paste, chili powder, ginger, sake, and cooking oil.

Germinated brown rice
  • English: Germinated brown rice
    Korean: 발아현미밥
    Romanized: Barah-hyeonmibap

Cubed radish kimchi
    • English: Cubed radish kimchi
      Korean: 깍두기
      Romanized: Kkakdugi
      • Basic ingredients: radish and sea salt.
      • Seasoning: chili powder, plum syrup, chives, onion, ginger, garlic, salted shrimp, garlic, fermented anchovy sauce, and apple.

Fish cutlet and tartar sauce
  • English:  Fish cutlet with tartar sauce
    Korean: 생선까스 & 타르타르소스
    Romanized: Saengseonkkaseu / Tareu-tareu soseu

Seasoned spinach
  • English: Seasoned spinach
    Korean: 시금치무침
    Romanized: Sigeumchi-muchim
    • Basic ingredients: spinach
    • Seasoning: garlic, sesame oil, salt, soy sauce, and sesame salt.

  • English: Apple
    Korean: 사과
    Romanized: Sagwa


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