A Korean School Lunch

My Korean school lunch: spicy beef soup (소고기육개장), germinated brown rice (발아현미밥), cubed radish kimchi (깍두기), fish cutlet with tartar sauce (생선까스&타르타르소스), seasoned spinach (시금치무침), and an apple (사과).

• English: Spicy beef soup

  Korean: 소고기육개장

  Romanized: Sogogi-yukgaejang

• • Basic ingredients: beef, bracken, oyster mushroom, mung bean sprouts, and glass noodles.
  • Seasoning: sesame oil, soy sauce, soybean paste, chili powder, ginger, sake, and cooking oil.

• English: Germinated brown rice

  Korean: 발아현미밥

  Romanized: Barah-hyeonmibap

• • English: Cubed radish kimchi

    Korean: 깍두기

    Romanized: Kkakdugi

  • • Basic ingredients: radish and sea salt.
    • Seasoning: chili powder, plum syrup, chives, onion, ginger, garlic, salted shrimp, garlic, fermented anchovy sauce, and apple.

• English:  Fish cutlet with tartar sauce

  Korean: 생선까스 & 타르타르소스

  Romanized: Saengseonkkaseu / Tareu-tareu soseu

• English: Seasoned spinach

  Korean: 시금치무침

  Romanized: Sigeumchi-muchim

• • Basic ingredients: spinach
  • Seasoning: garlic, sesame oil, salt, soy sauce, and sesame salt.

• English: Apple

  Korean: 사과

  Romanized: Sagwa