Spicy Korean Rice Cakes with Vienna Sausages and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: udon soup (우동장국), rice topped with ground pork, stir-fried kimchi, scrambled eggs, and roasted seasoned seaweed flakes (삼색소보로덮밥), spicy Korean rice cakes with Vienna sausages (비엔나떡볶이), apple and strawberry juice (사과딸기주스), and cubed radish kimchi (깍두기).

• English: Udon soup 

  Korean: 우동장국

  Romanized: Udong-jangguk

• English: Rice topped with ground pork, stir-fried kimchi, scrambled eggs, and roasted seasoned seaweed flakes

  Korean: 삼색소보로덮밥

  Romanized: Samsaek-soboro-deopbab

• English: Spicy Korean rice cakes with Vienna sausages

  Korean: 비엔나떡볶이

  Romanized: Bienna-tteokbokki

• English: Apple and strawberry juice

  Korean: 사과딸기주스

  Romanized: Sagwa-ddalgi-juseu

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi