Soybean Paste Stew with Beef Brisket and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste stew with beef brisket (차돌박이된장찌개), sticky rice mixed with brown rice (현미찹쌀밥), chicken skewer without the skewer and teriyaki sauce (데리야끼꼬치없는닭꼬치), sweet Korean pancake stuffed with sesame seeds (씨앗호떡), seasoned pigweed (비름나물무침), and white kimchi (백김치).

• English: Soybean paste stew with beef brisket

  Korean: 차돌박이된장찌개

  Romanized: Chadolbaki-doenjang-jjigae

• English: Sticky rice mixed with brown rice

  Korean: 현미찹쌀밥

  Romanized: Hyeonmi-chapssalbap

• English: Chicken skewer without the skewer and teriyaki sauce

  Korean: 데리야끼꼬치없는닭꼬치

  Romanized: Deriyakki-kkochi-eopneun-dakkkochi

• English: Sweet Korean pancake stuffed with sesame seeds

  Korean: 씨앗호떡

  Romanized: Ssiat-hotteok

• English: Seasoned pigweed

  Korean: 비름나물무침

  Romanized: Bireum-namul-muchim

• English: White kimchi

  Korean: 백김치

  Romanized: Baek-kimchi