Meatballs with Toowoomba Sauce and Various Side Dishes - Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Korean chicken soup (닭곰탕), sticky rice mixed with brown rice (현미찹쌀밥), meatballs with Toowoomba sauce (투움바미트볼), seasoned winter-grown cabbage with soybean paste (얼갈이배추된장무침), pineapple (파인애플), and sliced radish kimchi (섞박지).

• English: Korean chicken soup

  Korean: 닭곰탕

  Romanized: Dak-gomtang

• English: Sticky rice mixed with brown rice

  Korean: 현미찹쌀밥

  Romanized: Hyeonmi-chapssalbap

• English: Meatballs with Toowoomba sauce

  Korean: 투움바미트볼

  Romanized: Towoomba-miteubol

• English: Seasoned winter-grown cabbage with soybean paste

  Korean: 얼갈이배추된장무침

  Romanized: Eolgari-baechu-doenjang-muchim

• English: Pineapple

  Korean: 파인애플

  Romanized: Painaepeul

• English: Sliced radish kimchi

  Korean: 섞박지

  Romanized: Seokbakji