Grilled Pork with Mushrooms and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Starting from the bottom right: soybean paste stew (된장찌개), barley with rice (보리밥), grilled pork with mushrooms, and seasoned Korean soybean paste mixed with Korean chili paste (돼지고기버섯구이&쌈장), lettuce wraps (상추쌈), half a banana (바나나), and seasoned radish with cabbage wrapped in kimchi (보쌈김치).

• English: Soybean paste stew

  Korean: 된장찌개

  Romanized: Doenjangjjigae

• English: Barley with rice

  Korean: 보리밥

  Romanized: Bori-bap

• English: Grilled pork with mushrooms, and seasoned Korean soybean paste mixed with Korean chili paste

  Korean: 돼지고기버섯구이&쌈장

  Romanized: Dwaejigogi-beoseotgui and Ssamjang

• English: Lettuce wraps

  Korean: 상추쌈

  Romanized: Sangchu-ssam

• English: Banana

  Korean: 바나나

  Romanized: Banana

• English: Seasoned radish with cabbage wrapped in kimchi

  Korean: 보쌈김치

  Romanized: Bossam-kimchi