My Korean School Lunch - Red Pepper Paste Stew and Various Side Dishes

 

My Korean school lunch! Starting from the bottom right: red pepper paste stew (고추장찌개), multigrain rice (잡곡밥), stir-fried sausage with vegetables (소세지야채볶음), seasoned mung bean sprouts (숙주나물무침), ponytail radish kimchi (총각김치), grilled flatfish (가자미구이), and a gold kiwi (골드키위).

• English: Red pepper paste stew

  Korean: 고추장찌개

  Romanized: Gochujang-jjigae

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Stir-fried sausage with vegetables

  Korean: 소세지야채볶음

  Romanized: Soseji-yachae-bokkeum

• English: Seasoned mung bean sprouts

  Korean: 숙주나물무침

  Romanized: Sugju-namul-muchim

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi

• English: Grilled flatfish

  Korean: 가자미구이

  Romanized: Gajamigui

• English: Gold kiwi

  Korean: 골드키위

  Romanized: Goldeu-kiwi