My Korean School Lunch - Korean Spicy Seafood Noodle Soup and Various Side Dishes

My Korean school lunch! Starting from the bottom right: Korean spicy seafood noodle soup (해물짬뽕국), noodles with black bean sauce, cheese, and egg (짜계치), octopus balls (타코야끼), seasoned yellow pickled radish with Korean chives (단무지부추무침), cabbage kimchi (배추김치), and ice cream (아이스크림).

• English: Korean spicy seafood noodle soup

  Korean: 해물짬뽕국

  Romanized: Haemul-jjamppongguk

• English: Noodles with black bean sauce, cheese, and egg

  Korean: 짜계치

  Romanized: Jjagyechi

• English: Octopus balls

  Korean: 타코야끼

  Romanized: Takoyakki

• English: Seasoned yellow pickled radish with Korean chives

  Korean: 단무지부추무침

  Romanized: Danmuji-buchu-muchim

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Ice cream

  Korean: 아이스크림

  Romanized: Aiseukeurim