Korean Fried Chicken and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: beef short rib soup (갈비탕), white rice mixed with sprouted brown rice (발아현미밥), boiled shrimp and broccoli with vinegared red pepper paste (새우브로콜리숙회&초고추장), Korean meatballs (동그랑땡), cabbage kimchi (배추김치), and a twisted Korean doughnut (꽈배기).

• English: Beef short rib soup

  Korean: 갈비탕

  Romanized: Galbi-tang

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Boiled shrimp and broccoli with vinegared red pepper paste

  Korean: 새우브로콜리숙회&초고추장

  Romanized: Saeu-beurokolli-sukhwae and Cho-gochujang

• English: Korean meatballs

  Korean: 동그랑땡

  Romanized: Donggeurangddaeng

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Twisted Korean doughnut

  Korean: 꽈배기

  Romanized: Kkwabaegi