Korean Chicken Noodle Soup and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Korean chicken noodle soup (닭칼국수), white rice mixed with black rice (흑미밥), steamed dumpling (찐만두), seasoned cucumber chili pepper with soybean paste (오이고추된장무침), fresh cabbage kimchi (배추겉절이), and Korean green plum juice (매실주스).

• English: Korean chicken noodle soup

  Korean: 닭칼국수

  Romanized: Dak-kalguksu

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Steamed dumpling

  Korean: 찐만두

  Romanized: Jjinmandu

• English: Seasoned cucumber chili pepper with soybean paste

  Korean: 오이고추된장무침

  Romanized: Oigochu-doenjang-muchim

• English: Fresh cabbage kimchi

  Korean: 배추겉절이

  Romanized: Baechu-geotjeori

• English: Korean green plum juice

  Korean: 매실주스

  Romanized: Maesil-juseu