Noodles with Black Bean Sauce and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: black bean sauce (짜장소스), thick wheat-based noodles (짜장면), sweet and sour pork (탕수육), assorted fruit (모듬과일), apple-flavored fermented milk (사과맛요구르트), and cabbage kimchi (배추김치).

• English: Black bean sauce

  Korean: 짜장소스

  Romanized: Jjajang-soseu

• English: Thick wheat-based noodles

  Korean: 짜장면

  Romanized: Jjajangmyeon

• English: Sweet and sour pork

  Korean: 탕수육

  Romanized: Tangsuyuk

• English: Assorted fruit

  Korean: 모듬과일

  Romanized: Modeum-gwail

• English: Apple-flavored fermented milk

  Korean: 사과맛요구르트

  Romanized: Sagwamat-yogureuteu

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi