Sharing my Korean school lunches with the world!

My Favorite Korean School Lunch

My Favorite Korean School Lunch

My Korean school lunch: rice noodle soup (쌀국수), spicy Korean rice cakes (떡볶이), spring roll (짜조), seasoned water dropwort (미나리나물무침), cabbage kimchi (배추김치), and mango yogurt salad (망고요거트샐러드).

Korean School Lunch

Rice noodle soup
  • English: Rice noodle soup
    Korean: 쌀국수
    Romanized: Ssaslguksu
    • Basic ingredients: beef brisket, water, ginger, onion, garlic, black pepper, rice wine, rice noodles, mung bean sprouts, celery, parsley, Cheongyang pepper, red pepper, and lemon.
    • Seasoning: Hoisin sauce, salt, and pepper.

Spicy rice cakes
  • English: Spicy Korean rice cakes
    Korean: 떡볶이
    Romanized: Tteokbokki
    • Basic ingredients: rice cake and water.
    • Seasoning: sugar, soy sauce, red pepper paste, and chili powder. 

Spring roll
  • English: Spring roll
    Korean: 짜조
    Romanized: Jjajo
    • Basic ingredients: minced pork, frozen shrimp, Shiitake mushrooms, noodles, onion, chives, egg, and rice paper.
    • Seasoning: rice wine, black pepper powder, salt, chopped garlic, cooking oil, and chili sauce.

Seasoned water dropwort
  • English: Seasoned water dropwort
    Korean: 미나리나물무침
    Romanized: Minari-namul-muchim
    • Basic ingredients: water dropwort 
    • Seasoning: soybean paste, vinegar, sesame seeds, garlic, and perilla oil.

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi
  • Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
  • Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.

Mango yogurt salad
  • English: Mango yogurt salad
    Korean: 망고요거트샐러드
    Romanized: Mango-yogeoteu-saelleodeu


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