Spinach Chesse Curry and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: spinach and cheese curry (시금치치즈카레), barley mixed with white rice (보리밥), seasoned Swiss chard mixed with soybean paste (근대된장무침), butterfly shrimp with sweet chili sauce (버터플라이새우&칠리소스), Korean honey citron juice (허니유자봉주스), and cabbage kimchi (배추김치).

• English: Spinach and cheese curry

  Korean: 시금치치즈카레

  Romanized: Sigeumchi-chijeu-kare

• English: Barley mixed with white rice

  Korean: 보리밥

  Romanized: Boribap

• English: Seasoned Swiss chard mixed with soybean paste

  Korean: 근대된장무침

  Romanized: Geundae-doenjang-muchim

• English: Butterfly shrimp with sweet chili sauce

  Korean: 버터플라이새우&칠리소스

  Romanized: Beoteo-peullai-saeu and Chilli-soseu

• English: Korean honey citron juice

  Korean: 허니유자봉주스

  Romanized: Heoni-yuja-bong-juseu

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi