My Korean School Lunch - Hand-Torn Noodle Soup with Perilla Seeds and Various Side Dishes

My Korean school lunch! Starting from the bottom right: hand-torn noodle soup with perilla seeds (들깨수제비국), white rice (백미밥), stir-fried beef with bok choy (소고기청경채볶음), spicy cucumber salad (오이무침), ponytail radish kimchi (총각김치), sweet and crunchy tofu (두부강정), and cherries (체리).

• English: Hand-torn noodle soup with perilla seeds

  Korean: 들깨수제비국

  Romanized: Deulkkae-sujebiguk

• English: White rice

  Korean: 백미밥

  Romanized: Baekmibap

• English: Stir-fried beef with bok choy

  Korean: 소고기청경채볶음

  Romanized: Sogogi-chunggyeongchae-bokkeum

• English: Spicy cucumber salad

  Korean: 오이무침

  Romanized: Oi-muchim

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi

• English: Sweet and crunchy tofu

  Korean: 두부강정

  Romanized: Dubu-gangjeong

• English: Cherry

  Korean: 체리

  Romanized: Cheri