My Korean School Lunch - Korean Sausage Stew and Various Side Dishes

 

My Korean school lunch! Starting from the bottom right: roasted seaweed (김구이), Korean sausage stew (부대찌개), turmeric rice (강황밥), oven-grilled Spanish mackerel (삼치살오븐구이), seasoned winter-grown cabbage with soybean paste (얼갈이배추된장무침), cubed radish kimchi (깍두기), and pineapple (파인애플).

• English: Roasted seaweed

  Korean: 김구이

  Romanized: Gimgui

• English: Korean sausage stew

  Korean: 부대찌개

  Romanized: Budae-jjigae

• English: Tumeric rice

  Korean: 강황밥

  Romanized: Ganghwangbap

• English: Oven-grilled Spanish mackerel

  Korean: 삼치살오븐구이

  Romanized: Samchisal-obeungui

• English: Seasoned winter-grown cabbage with soybean paste

  Korean: 얼갈이배추된장무침

  Romanized: Eolgari-baechu-doenjang-muchim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Pineapple

  Korean: 파인애플

  Romanized: Painaepeul